When it comes to Thanksgiving, it’s all about that perfect spread, and let me tell you—vegetable Thanksgiving sides can really steal the show! These colorful, delicious vegetable sides not only add vibrancy to your table but also bring a burst of flavor that complements all those rich, savory dishes. Trust me, you’ll want to showcase these beauties! With a mix of seasonal favorites like Brussels sprouts, green beans, and butternut squash, these sides are healthy, hearty, and oh-so-easy to prepare. They’ll have everyone going back for seconds, making your Thanksgiving feast unforgettable!
Ingredients for Vegetable Thanksgiving Sides
- 2 cups green beans, trimmed
- 2 cups Brussels sprouts, halved
- 3 carrots, sliced
- 1 cup butternut squash, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar
How to Prepare Vegetable Thanksgiving Sides
- First things first, preheat your oven to 425°F (220°C). This is key to getting those veggies perfectly roasted!
- While that oven is warming up, grab a large bowl and toss in all your beautiful veggies: green beans, Brussels sprouts, carrots, and butternut squash.
- Now, drizzle the olive oil over the veggies, then sprinkle the salt, pepper, and garlic powder. This is where the magic starts! Toss everything together until all those lovely veggies are well-coated.
- Next, spread the vegetable mixture out onto a baking sheet in a single layer. Give them plenty of space so they can roast to perfection.
- Pop the baking sheet in the oven and roast for about 25–30 minutes, or until the veggies are tender and just starting to caramelize. You’ll love that aroma filling your kitchen!
- Finally, drizzle with balsamic vinegar right before serving for that extra zing!
Why You’ll Love These Vegetable Thanksgiving Sides
- Quick and easy to prepare, perfect for busy holiday cooking!
- Deliciously roasted flavor that brings out the natural sweetness of the vegetables.
- Colorful and vibrant, adding a beautiful touch to your Thanksgiving table.
- Healthy and nutritious, packed with vitamins and fiber.
- Versatile—great as leftovers or alongside a variety of main dishes.
Tips for Success with Vegetable Thanksgiving Sides
To ensure your vegetable Thanksgiving sides turn out perfectly, here are a few handy tips! First, keep an eye on the cooking time; ovens can vary, so check the veggies a bit early to avoid overcooking. If you want to elevate the flavor, don’t hesitate to experiment with fresh herbs like thyme or rosemary—just toss them in along with the veggies! When it comes to reheating leftovers, I recommend using the oven to bring back that crispy texture. Just pop them in at 350°F (175°C) for about 10 minutes, and they’ll taste almost as good as fresh!
Nutritional Information for Vegetable Thanksgiving Sides
When you’re enjoying these colorful vegetable Thanksgiving sides, it’s nice to know what you’re putting on your plate! Here’s a rough estimate of the nutritional information per serving (1 cup):
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Carbohydrates: 20g
- Fiber: 6g
- Sugar: 4g
- Protein: 3g
Keep in mind that these values can vary based on the specific ingredients you use, so feel free to adjust them as needed! It’s always a good idea to keep an eye on those nutrition labels, especially if you’re watching your intake. Happy cooking!
Frequently Asked Questions about Vegetable Thanksgiving Sides
Can I use frozen vegetables? Absolutely! Frozen veggies can work in a pinch. Just make sure to thaw and drain them well to avoid excess moisture.
How can I make these sides ahead of time? You can prep the vegetables, toss them with olive oil and seasonings, and store them in the fridge for up to a day. Just roast them right before serving!
What other vegetables can I add? Feel free to mix in your favorites! Sweet potatoes, cauliflower, or even zucchini would be delicious additions.
Can I use this recipe for meal prep? Definitely! These vegetable Thanksgiving sides store well in the fridge and make for tasty leftovers throughout the week.
What main dishes pair well with these sides? They complement traditional Thanksgiving turkey, ham, or even a hearty vegetarian dish beautifully!
Serving Suggestions for Vegetable Thanksgiving Sides
These delightful vegetable Thanksgiving sides are perfect alongside a classic roasted turkey or honey-glazed ham, making your holiday feast truly special! If you’re going for a vegetarian spread, they pair wonderfully with a savory stuffed acorn squash or a rich mushroom risotto. Don’t forget to serve them with creamy mashed potatoes and a drizzle of gravy for a comforting touch. They’re versatile enough to complement any main dish, so feel free to get creative!
Storage & Reheating Instructions for Vegetable Thanksgiving Sides
Storing your delicious vegetable Thanksgiving sides is super easy! Just place any leftovers in an airtight container and pop them in the fridge, where they’ll stay fresh for up to four days. When it’s time to enjoy them again, I recommend reheating in the oven at 350°F (175°C) for about 10–15 minutes. This helps to keep them nice and crispy, just like when they were first roasted. Avoid the microwave if you can—it can make them a bit soggy!
Call to Action
I’d love to hear what you think about these vegetable Thanksgiving sides! If you try the recipe, please share your thoughts in the comments below. Don’t forget to rate it and let me know how it turned out for you. Happy cooking, and may your Thanksgiving be full of flavor!
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Vegetable Thanksgiving Sides to Wow Your Guests Today
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious vegetable sides for Thanksgiving.
Ingredients
- 2 cups green beans, trimmed
- 2 cups Brussels sprouts, halved
- 3 carrots, sliced
- 1 cup butternut squash, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Toss to coat evenly.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender.
- Drizzle with balsamic vinegar before serving.
Notes
- Feel free to add your favorite herbs.
- Adjust cooking time based on your oven.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable thanksgiving sides
