Description
Delicious vegetable sides for Thanksgiving.
Ingredients
Scale
- 2 cups green beans, trimmed
- 2 cups Brussels sprouts, halved
- 3 carrots, sliced
- 1 cup butternut squash, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Toss to coat evenly.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender.
- Drizzle with balsamic vinegar before serving.
Notes
- Feel free to add your favorite herbs.
- Adjust cooking time based on your oven.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable thanksgiving sides