Description
A guide to preparing vegetables for Thanksgiving.
Ingredients
Scale
- 2 cups Brussels sprouts
- 3 medium carrots, sliced
- 1 cup green beans, trimmed
- 1 cup butternut squash, diced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and prepare all vegetables.
- Toss Brussels sprouts, carrots, green beans, and butternut squash with olive oil, salt, and pepper.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Drizzle with balsamic vinegar before serving.
Notes
- Adjust vegetable quantities based on preference.
- Use fresh herbs for added flavor.
- Serve with your favorite Thanksgiving dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetables for thanksgiving, roasted vegetables, thanksgiving side dishes