Description
Delicious vegetarian recipes for Christmas celebrations.
Ingredients
Scale
- 2 cups of cooked lentils
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- 1 cup of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic; sauté until soft.
- Add carrots and celery; cook for 5 minutes.
- Stir in lentils, thyme, and rosemary.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Season with salt and pepper.
- Serve warm.
Notes
- Can add other vegetables as desired.
- Great as a side dish or main course.
- Leftovers can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegetarian christmas recipes