Description
A delicious vegetarian option for game day that everyone will enjoy.
Ingredients
Scale
- 2 cups cooked quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine quinoa, black beans, corn, red bell pepper, avocado, and cilantro.
- In a small bowl, mix lime juice, cumin, salt, and pepper.
- Pour dressing over the quinoa mixture and toss gently.
- Serve chilled or at room temperature.
Notes
- This dish can be made a day in advance.
- For added flavor, consider adding diced jalapeños.
- Serve with tortilla chips for a crunchy option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: vegetarian football food, game day snacks, healthy appetizers