Description
Delicious vegetarian snacks perfect for a football party.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup chopped cilantro
- 1 lime, juiced
- Salt to taste
- 1/2 teaspoon cumin
Instructions
- In a large bowl, combine quinoa, black beans, corn, and bell pepper.
- Add avocado and cilantro.
- Pour lime juice over the mixture.
- Season with salt and cumin.
- Mix gently until well combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- This dish can be served cold or at room temperature.
- Feel free to add your favorite vegetables.
- Serve with tortilla chips for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: vegetarian football party food