Description
A delicious and satisfying vegetarian dish perfect for game day.
Ingredients
Scale
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup diced red onion
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine black beans, corn, bell pepper, avocado, red onion, and cilantro.
- Add lime juice and cumin.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Serve with tortilla chips for dipping.
- This dish can be made ahead of time.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: vegetarian game day food