Description
A creamy and tangy dip made with whipped feta cheese.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- In a food processor, combine feta cheese, cream cheese, and Greek yogurt.
- Add olive oil, garlic, lemon juice, salt, and pepper.
- Blend until smooth and creamy.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl and drizzle with olive oil.
- Serve with crackers or fresh vegetables.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Can be served with pita bread as well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: whipped feta dip, feta cheese dip, Mediterranean dip