Description
Deliciously light and buttery whipped shortbread cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and powdered sugar together until fluffy.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until just combined.
- Scoop dough onto a baking sheet, spacing them apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from oven and let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For added flavor, consider adding almond extract.
- You can sprinkle extra powdered sugar on top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: whipped shortbread cookies