Description
A delicious and healthy recipe suitable for a Whole 30 diet, perfect for game day.
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cauliflower rice
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat over medium heat.
- Add ground beef and cook until browned.
- Add bell peppers, onions, and garlic, and sauté until soft.
- Stir in smoked paprika, cumin, salt, and pepper.
- Add cauliflower rice and cook for an additional 5 minutes.
- Remove from heat and garnish with cilantro.
Notes
- Serve warm.
- Can be stored in the refrigerator for up to 3 days.
- Adjust spices according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: whole 30 football food, healthy game day recipes, ground beef recipes