Description
Yalda Night is a Persian festival celebrating the longest night of the year.
Ingredients
- Watermelon – 1 large
- Pomegranate – 2 medium
- Nuts (almonds, pistachios) – 200g
- Dried fruits (apricots, figs) – 150g
- Tea – 1 liter
Instructions
- Cut the watermelon into slices.
- Seed the pomegranates and set aside.
- Mix the nuts and dried fruits in a bowl.
- Prepare tea and serve it hot.
- Set the table with all ingredients for guests to enjoy.
Notes
- Serve with traditional Persian sweets.
- Decorate the table with candles and flowers.
- Invite family and friends for a warm gathering.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Festival
- Method: No-cook
- Cuisine: Persian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Yalda Night, Persian festival, winter solstice