Description
These zucchini buffalo chicken boats are a flavorful and healthy dish that combines spicy buffalo chicken with tender zucchini.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup cream cheese
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the insides.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese.
- Fill the zucchini halves with the buffalo chicken mixture.
- Drizzle olive oil over the stuffed zucchinis and season with salt and pepper.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes until the zucchinis are tender.
Notes
- Adjust the spice level by using more or less buffalo sauce.
- Serve with ranch or blue cheese dressing for dipping.
- Great for meal prep; can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: zucchini buffalo chicken boats, buffalo chicken, zucchini recipes, healthy appetizers